Whether your customers are interested in eating a more plant-based diet, focused on brain health, or simply want flavorful meal ideas with a nutritional punch, we have you covered. Use the videos below to help educate shoppers about these top food trends and show them how eggs fit into almost every nutritious dietary pattern.
Emotional intelligence has become known for its correlation to success in work, to motivation and to personal well-being. In business, high-EQ people have become desirable to employers due to the various advantages they bring. For managers, emotional intelligence allows them to better understand and motivate their team. Here are some ways to increase your emotional intelligence:
As a retail dietitian, there are multiple benefits to paying attention to these headlines – you’ll see what your executives see and can provide your take on industry movements, you’re positioned to ask for new program funding based on marketing dollars being allocated to projects at other retailers, or you may be able to expand your program based on new roles at other retailers.
Like many registered dietitians, I never expected there would be a time in my career when I would be called upon to answer wellness-related questions about shampoo, lotion, or soap. But given the recent surge in consumer concern over topical product chemicals, we’re the most readily accessible resource for our retailers and shoppers, so it’s no surprise that these inquiries are now falling on our desks.
Self-reflection involves setting aside time to give serious thought to your goals, performance and overall state of mind. Studies show that self-reflection, in the form of meditation or otherwise, is a powerful method to reduce stress and enable individuals to make better business decisions. Here are some simple steps you can follow to help you reflect and advance self-development:
Many of the topics presented in May at the Retail Dietitian Exchange have relevancy for a broad audience within the profession, and RDBA is pleased to announce that two of the event sessions are now available on video. Descriptions of and access to the videos are provided here:
As retailer’s expand their grocerant options, dietitians are developing and taking on culinary roles at retail. This provides insight from a panel of retail RDs who are working on culinary initiatives. Panelists include Ashley Martinez, MFN, RD, LD, Kroger Health, Jessica Seigel, MPH, RD, Gelson’s Markets, Shelbi Thurau, RD, Wakefern Food Corp, and Emily Parent, RD, LD, Coborn’s. Moderated by Phil Lempert.
Technology is impacting the retail industry in ways we never dreamed – from farm to form, it’s impacting the way shoppers are choosing their foods and retailers are communicating. This one-on-one discussion with Phil Lempert and Sylvain Perrier will explore real examples of how retailers are utilizing block chain, artificial intelligence, machine learning, robotics and the next evolution of e-commerce and delivery as well as their impacts and opportunities for retail dietitians.
In December of last year, with the signage of the Agriculture Improvement Act of 2018 (Farm Bill), hemp was removed from the Controlled Substance Act, meaning it is no longer considered an illegal substance under federal law. This opened the flood gates, and at Expo West in March, many products containing CBD derived from hemp, were showcased in the expo hall.
For almost half of all shoppers who are following or shopping for someone adhering to a specific dietary plan, transparency is particularly important. From low carb, to high protein and gluten-free, it is imperative to help these individuals overcome the challenge of searching for products that meet the needs and goals for their diet or health-related program. The study also identified those platforms considered the most valuable by consumers for communicating transparency: