Whether you’re waiting in line at a coffee drive through, winding down for the day, or taking a break from the work day grind, our videos are a fast and easy way to consume the latest education tips related to retail dietitians.
These days, people are topping just about anything with eggs – salads, pizzas…you name it! The recent trend to “put an egg on it,” not only has tasty culinary implications by adding variety to everyday fare, but it also provides nutritional benefits as well. In this video, Tawnie Kroll, RDN explains why you should hop on the #putaneggonit trend.
Eggs are among the few foods that supply both choline and lutein, nutrients that are important for brain development, memory, and life-long learning. In this video, Maggie Moon, RDN explains how nutrients in eggs can contribute to brain health.
We’ve all heard it’s important to eat more fruits and vegetables, and many nutrition experts are recommending plant-based diets. However, a “plant-based” eating pattern doesn’t mean eating only plants. In this video, Whitney English, RDN explains how eggs can be the perfect complement to a plant-based diet.
Estimates suggest 75% of people don't believe advertisements, yet more than 90% believe recommendations from friends. In fact, people are four times more likely to make a specific purchase when recommended by a friend. These statistics make word of mouth marketing campaigns essential for retail dietitians looking to increase use and purchase of their programs and services.