Videos

Interviews with 7 influential and groundbreaking Retail Dietitians. For more, check out www.retialdietitians.com

In 2014 and as a service to our members, the Retail Dietitians Business Alliance launched the first ever salary survey of retail registered dietitians. Now, in 2016, we are repeating this survey to benchmark against the 2014 data and understand movement that has been made in compensation amongst retail dietitians over the past two years. Not only is this data important for retail RDs, but also for Human Resource departments and program leaders involved in the hiring processes. The survey should take approximately 10 minutes to complete.

Welcome back for Part 2 of RDBA’s interview with Christine Day, CEO of the revolutionary frozen food brand, Luvo. In this segment, Christine discussions innovation at retail, the change management process, and skills that have led to her career success.

You won’t want to miss this insightful video, an interview on leadership with Christine Day, CEO of Luvo, the RDBA’s new sponsor. The first in a two-part series, Christine shares insights from her climb up the corporate ladder in senior roles at Starbucks, Lululemon, and now, Luvo, a new leader in the frozen food industry.

Retail Dietitians positively impact both public health and the business of food retail on a daily basis and RDBA believes this something worth celebrating. We've just launched the Retail RD of the Year Award to to recognize a retail dietitian who shows leadership in utilizing business skills and industry knowledge to positively impact consumer behavior change through the retail sector.

Cathy Polley, Vice President of Health and Wellness at FMI and Executive Director of the FMI Foundation offers a video on how-to use to this valuable toolkit. For more information, please e-mail ToolkitInfo@RetailDietitians.com.

Hy-Vee's customer Service Award winner is interviewed by RDBA's Phil Lempert.

One of the hottest food store trends is the rapidly increasing number of supermarket dietitians. Phil Lempert discusses the extra value of health providers offering hands on advice to customers in the very place food purchase decisions are made.

No doubt you've read the headlines and seen the interviews over the past few weeks about her once successful career and how it's taken a turn for the worse. And the reason... she wasn't careful with her words.

Let's take a look at some basic principles to keep in mind for effective negotiating.