Announcements

During this webcast, Stephanie Schultz, MSM, RDN, CD, Marketing & Communications Sr. Director at Skogen’s Festival Foods and Yvette Waters, MS, RDN, CISSN, Nutrition Strategist and Brand Influencer at Raley’s share insight on how retail RDNs can create opportunities to secure shopper marketing dollars during a time when retailers may not be doing traditional ads and promotional events.

The Retail Dietitians Business Alliances congratulates Mariely Rosado Martínez MHSN, LND, RDN as the recipient of the 2020 Retail Dietitian of the Year Award. Mariely is a Registered Dietitian Nutritionist at Healthy Path Market in Puerto Rico.

Every year, the RDBA Advisory Board is more and more impressed with the caliber of talent in the professionals who apply for the Retail RD of the Year Award. It makes their job of selecting the winner challenging at best. Today we’re recognizing four runners-up for this award (listed in alphabetical order) and congratulate them on their success in driving improved health and business success in their roles.

In a continued effort to provide valuable education for retail dietitians, the Retail Dietitians Business Alliance announces the launch of two new podcasts as part of the Lost in the Supermarket series.

With focus on timely topics we know are of interest to your shoppers, the Retail Dietitians Business Alliances announces the launch of two new educational resources: a podcast on food prescription programs and an EduTrac® from No Taste for Waste.

The Retail Dietitians Business Alliance in partnership with Monterey Mushrooms announces the launch of our newest podcast, The Dietitian’s Guide to the Benefits of Stocking High Vitamin D Mushrooms in Your Stores.

Given their benefit to our members as well as the ease of use, the Retail Dietitians Business Alliances announces the launch of two new podcasts. Here are detailed information and links to these just released podcasts.

The Retail Dietitian Business Alliance is now accepting applications for the 2020 Retail Dietitian of the Year Award.

Grocery shoppers have more on their plates than ever. They’re time-pressed and focused on convenience and health for their families. They’re also looking for simple solutions and sustainability and they don’t want to give up great taste. 

Each year at FNCE, the Retail Dietitians Business Alliance in partnership with Fleishman Hillard host What’s In Store, an event exclusive to retail dietitians. A blend of networking with event sponsors and colleagues and education creates a perfect night for all in attendance. Here’s a recap of What’s In Store 2019.