Regulatory

Consider this online Cornell course on biotechnology for yourself or highly motivated shoppers.

Key nutrition regulations, including menu labeling, are up for grabs with the inauguration of a new U.S. President.

A key change for the new Nutrition Facts Panel is the inclusion of added sugars. The industry faces complexities in getting this information onto the label.

USDA is in the process of developing labeling guidelines for genetic engineering. Consider how these regulations will impact foods through the example of citrus.