Articles

D&W’s new wellness program includes cooking tips as well as health education and lifestyle classes conducted in partnership with a local food educator.

In celebration of Frozen Foods Month, ConAgra explores common myths associated with frozen foods and highlights how retail dietitians can help increase frozen food sales.

Celebrating ten years in the retail grocery industry, Karen Buch, RD, LDN, is the perfect example of a retail dietitian who has created new opportunities through her strategic and innovative approach leading to expanded responsibilities, influence, and impact.

People management is essential to advancing your career and can be a rewarding experience. What does it take to be an effective people manager?

We're surveying our readers to learn about what you're doing for National Nutrition Month® and will share survey results in upcoming newsletters so you can know how the retail world is leveraging this nutrition-centric month.

Convenience stores are ubiquitous and often overlooked when we think about "grocery" shopping. But as consumers continue to seek convenience in all things, "c-stores" are seeking higher margins and healthier appeals through robust food offerings.

There’s no mistaking that Whole Foods’ recent GMO-labeling announcement has been one of the hottest headlines in recent weeks, and Supermarket News is providing some perspective on the industry’s reaction.

The New York Times referred to her as the “grand dame” of supermarket dietitians. Jane Andrews shares her thoughts on not having a road map and the importance of in-store experience.

An important role of retail dietitians is making nutrition education part of the conversation instead of a side bar. This means making nutrition fun (so shoppers are engaged) and relevant to the store (to help build sales).

Although no dietitian would call them “healthy,” smaller-sized soda cans are hot and provide a solution for many shoppers.