Articles

The Food Marketing Institute and National Grocers Association are lauding a Senate bill that would reform the “Nutrition Labeling of Standard Menu Items at Chain Restaurants” section of the Affordable Care Act.

Understanding how others perceive you, and what they see as your strengths and opportunities can position you to be successful in the retail space.

It's a complex and extremely difficult public health issue to address, but retailers are in a unique position to impact the obesity epidemic.

Retailers must evolve the way they engage with shoppers as marketers embrace integrated communications. This is an opportunity for retail dietitians to differentiate themselves by acquiring high-demand skills.

Montreal-based Metro is offering nutritional guidance with a smile. The retailer is showcasing “good” nutritional choices per Health Canada's Food Guide with an icon featuring a small smile, and “great” choices with one including a big grin.

In follow up to RDBA's webinar sponsored by the United Soybean Board, here are some tips for discussing emotionally-charged food issues, such as GMOs, with your customers.

If you're looking to advance your retail career, you need the support of someone who can move you forward.

Dietetic students and registered dietitians are increasingly interested in food industry careers, but they're often surprised by what they learn at the intersection of business and nutrition.

Whole Foods Market, Target, Walmart lead the flock of food retailers to Twitter.

A half-dozen retailers are on board with NutriSavings to offer incentives such as electronic offers and cash-back rewards to buy healthy foods.