Articles

As the sole dietitian for Spartan, Allison Reed knows first hand how to use listening and networking skills to find a successful path. Read on to learn more about how she addressed her biggest challenges and what she's excited about right now.

As more retailers hire RDs, an important question arises: what traits and skills are required to best position the RD and the retailer for success?

At face value, "local" seems like a pretty simple concept. But dig below the surface, and you'll find that this hot trend is not without its challenges and complexities.

Cotton Candy grapes have created quite a bit of social media chatter, and Supermarket News has captured how some retailers have had to respond.

You're on Twitter, but are you truly optimizing this social media channel in a way that increases engagement? We've got several tips to help you make the most out of your 100 characters.

What is your retailer doing to "get local?" New research indicates that shoppers are willing to pay a price premium for locally produced foods, which have many perceived benefits.

Consumers are increasingly concerned over hormones in meat, and helping them understand labels can clear confusion while building customer loyalty.

While retailers don't anticipate major impacts, they agree that labeling is good for shoppers.

This week, Stacey Loftus shares her experience and insight as Hy-Vee’s Health and Wellness Supervisor for their Western territory.

Considering a dietetic intern? Be sure to follow these tips to ensure an enriching and productive experience for both of you!