Apr 23, 2014Trends
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Breakfast is taking multiple paths across America. Protein, portability and ethnic tastes are at the head of the pack.
Apr 23, 2014
Although it's expected to pass, the future of a Vermont measure that would require genetically modified foods to be labeled as such, is uncertain.
Apr 16, 2014
From supper clubs to a Shark Tank-Inspired smoothie contest with a local charter school, Lindsey Kane, MS, RD shared the "taste of eating right" with Whole Foods' customers.
Fresh produce is on a roll. Healthier eating intensifies across America, and supermarkets bank heavily on its colorful appeals as an image setter, traffic generator and profit maker.
In an economy where millions of households forgo purchases of homes, cars, trips and boats, consumers do apparently perceive specialty foods as affordable indulgences.
A California bill seeks to require that drinks with added sweeteners that have 75 or more calories per 12 ounces, bear the label: "State of California Safety Warning: Drinking beverages with added sugar contributes to obesity, diabetes and tooth decay.
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