Meat Conference 2014: How Millennials Shop for Meat

February 19, 2014

Members of Gen. Y may be willing to pay a premium for meats that are “grass fed,” “local” and “organic,” but are significantly less confident than other ages groups when preparing fresh meat and poultry, shared Barbara Ford, SVP of AMG Strategic Advisors, at the Annual Meat Conference which is co-hosted by the American Meat Institute and Food Marketing Institute.

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