Chef Barton Seaver Lends a Hand with Wild Alaska Salmon
During our second featured cook-along, Chef/Author Barton Seaver shows how to make flavorful, simple, and nutritious hand rolls in two ways and to discover fun and innovative ways to use canned/pouched Wild Alaska Salmon. He also discusses tips for plating seafood for social media appeal and talks about the benefits of the trusted provenance of Alaska seafood. You won’t want to miss this recording just to see Chef Seaver’s amazing kitchen set-up!
