During this webcast, Stephanie Schultz, MSM, RDN, CD, Marketing & Communications Sr. Director at Skogen’s Festival Foods and Yvette Waters, MS, RDN, CISSN, Nutrition Strategist and Brand Influencer at Raley’s share insight on how retail RDNs can create opportunities to secure shopper marketing dollars during a time when retailers may not be doing traditional ads and promotional events.
As retailer’s expand their grocerant options, dietitians are developing and taking on culinary roles at retail. This provides insight from a panel of retail RDs who are working on culinary initiatives. Panelists include Ashley Martinez, MFN, RD, LD, Kroger Health, Jessica Seigel, MPH, RD, Gelson’s Markets, Shelbi Thurau, RD, Wakefern Food Corp, and Emily Parent, RD, LD, Coborn’s. Moderated by Phil Lempert.
Technology is impacting the retail industry in ways we never dreamed – from farm to form, it’s impacting the way shoppers are choosing their foods and retailers are communicating. This one-on-one discussion with Phil Lempert and Sylvain Perrier will explore real examples of how retailers are utilizing block chain, artificial intelligence, machine learning, robotics and the next evolution of e-commerce and delivery as well as their impacts and opportunities for retail dietitians.
These days, people are topping just about anything with eggs – salads, pizzas…you name it! The recent trend to “put an egg on it,” not only has tasty culinary implications by adding variety to everyday fare, but it also provides nutritional benefits as well. In this video, Tawnie Kroll, RDN explains why you should hop on the #putaneggonit trend.