How foods are grown and produced is increasingly becoming part of the dialogue with shoppers as it enters their decision-making process for food selection. For this reason, the Retail Dietitians Business Alliance is excited to announce the launch of our newest EduTrac Oats, Seed to Spoon, developed in partnership with Quaker.
Data suggestions that kids’ influence on household purchases has increased, including in the food and beverage category. And from environmentally friendly products to global flavors to vegetarianism, today’s kids are more health conscious than prior generations. During this webcast, RDBA CEO Phil Lempert and Executive Director Annette Maggi, MS, RDN, LD, FAND will talk with a Kimberly Asman, RD, In-store Dietitian at Weis Markets, Inc. and Amy Petersen, MS, RD, LD, Health and Nutrition Manager at Coborn’s, Inc. about kids’ programming that works, ROI of these programs, and the value to the retail industry.
As a member service exclusive to retail dietitians, the Retail Dietitians Business Alliance is pilot testing mastermind groups. The goal of these groups is through peer-to-peer engagement and accountability, Retail Mastermind Alliances (RMAs) challenge members to set and accomplish strong goals to drive professional success in the retail setting.