Career Development
Retail Nutrition Programs and Outcomes: Food as Medicine Resources for Registered Dietitians
Year after year, consumer focus on health and well-being, and most recently the concept of Food as Medicine, remain top factors that are positively impacting sales and profits for food retailers, according to FMI’s Food Retailing Industry Speaks 2020 report.
Retail Dietetics: The Impact of 2020
In 2020, the retail environment and the role of the retail dietitian has significantly changed. It remains to be seen which of these changes will be temporary or long-term. During this session at the RDBA Virtual Experience, RDBA Executive Director Annette Maggi, MS, RDN, LD, FAND addressed how dietitians can thrive in the current and post-pandemic retail environment.
Connecting with Colleagues During COVID
One of the highlights during a conference or business trip was to connect with industry colleagues. These relationships are vital to our work as we exchange ideas, share best practices and bond over common issues within the retail environment. These times, however, call for different measures if we want to stay connected. Here are some suggestions for adapting to this new environment to keep those relationships strong:
Your Professional Brand Includes Linkedin
I’m a superfan of LinkedIn and use it frequently to find contacts at potential client companies, engage in industry dialog, connect with other professionals, and position myself as a thought leader on topics that matter to me. As a superfan, I’m always stunned when I don’t find profiles for retail RDs.
2019 FNCE Sessions for Retail Dietitians
The Food and Nutrition Conference and Expo (FNCE) is always a whirlwind of events and sessions. If you’re planning on attending FNCE in Philadelphia PA next month there are a number of exciting educational sessions that may be helpful to your work as a retail dietitian. Here is a list to help you make the most of this year’s conference: